All tagged Interview

In conversation with Dominique Crenn

“What is fine dining? You can cook in the street and it will be fine dining. The concept shifts when people take more responsibility in what they are doing—not simply following the rules because you have to.” A glimpse into the mind of three star Michelin chef, on issues of mental health, gender equality, sustainability and waste.

In conversation with Guillaume Galliot

We met in the hall of Suvretta House hotel, on a morning after the night of Julius Bär opening at Kulm Hotel. All set, with black coffee and orange freshly squeezed juice, in a bright morning sun, chef Galliot starts with sharing some fun stories on working with twins at “Jardin des Sens”.