All tagged Festival

In conversation with Guillaume Galliot

We met in the hall of Suvretta House hotel, on a morning after the night of Julius Bär opening at Kulm Hotel. All set, with black coffee and orange freshly squeezed juice, in a bright morning sun, chef Galliot starts with sharing some fun stories on working with twins at “Jardin des Sens”.

St. Moritz gourmet discoveries

The delicious side of the famous winter getaway destination. Our exciting trip to gourmands` heaven has started in quite a romantic way—crossing the Alps in a panoramic train of Bernina express.