In conversation with César Troisgros

César Troisgros is the fourth generation chef of Maison Troisgrois. After witnessing his live presentation at Chef Alps 2019 in Zurich, Switzerland, we sat down for an honest discussion on questions of food waste, marketing, his personal preferences and future trends.

In conversation with Dominique Crenn

“What is fine dining? You can cook in the street and it will be fine dining. The concept shifts when people take more responsibility in what they are doing—not simply following the rules because you have to.” A glimpse into the mind of three star Michelin chef, on issues of mental health, gender equality, sustainability and waste.

Shared roots: Vik Muniz x Ruinart

The affair of wine and art has a long history, with many great artists transforming wine bottles into timeless collectable pieces. Maison Ruinart is at the forefront with the most exceptional art collaborations, putting Vik Muniz in the spotlight this year.

In conversation with Guillaume Galliot

We met in the hall of Suvretta House hotel, on a morning after the night of Julius Bär opening at Kulm Hotel. All set, with black coffee and orange freshly squeezed juice, in a bright morning sun, chef Galliot starts with sharing some fun stories on working with twins at “Jardin des Sens”.

St. Moritz gourmet discoveries

The delicious side of the famous winter getaway destination. Our exciting trip to gourmands` heaven has started in quite a romantic way—crossing the Alps in a panoramic train of Bernina express.