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Insights into culture through food.From Paris and Milan.By and for connoisseurs of good taste.
At the eighth Swiss annual meeting of the international gastronomy scene in Zurich on 19th & 20th May, professionals and talented newcomers from the hotel and gastronomy industry, as well as amateur chefs and food journalists, will once again be able to take advantage of the great opportunities on offer. Three-toque chef Philip Rachinger from Mühltalhof in Neufelden is among the most spectacular rising stars of Austria's culinary scene around today. He completes the round-up of on-stage stars at ChefAlps, which includes worldclass sommelier Josep Roca from Spain, top chef Karime Lopez from Italy and top chef Syrco Bakker from the Netherlands, Søren Selin from Denmark, César Troisgros from France, and Heiko Antoniewicz and Adrien Hurnungee as well as top pastry chef René Franck from Germany. During eight thrilling live cooking shows at Zurich’s StageOne event hall, these nine exciting protagonists will present their culinary ideas—sometimes radical, but always rich in contrasts—with which they are setting trailblazing trends on the international gourmet scene.
Taste of Paris combines all the best ingredients that make a superb visitor experience – a stellar line up of Paris’s latest, greatest and most exciting restaurants, world-class chefs, an exceptional range of interactive and participatory experiences, and gourmet food and artisan producer markets. Taste of Paris attracted over 30,000 visitors to the Grand Palais last May. Produced by Taste Festivals, Taste of Paris is part of a worldwide network of more than 20 events hosted in cities from London to Toronto, Sydney to Amsterdam, Dubai to Hong Kong.
The Summit brings thousands of innovators together from over the world to build a better food system for all. Innovation creates opportunities to explore trends, develop product, and discover new technology. Every year, thousands of startups and companies showcase solutions for the entire agrifood chain in the Exhibition Hall.